Growing wheat in Agoura Hills

The LA Bread Bakers have a blog, where they are tracking the wheat they helped a farmer plant in Agoura Hills, just off the 101. The LABB have also recently built kilns and one of their members, Mark Stambler, led the movement to get the Cottage Food Law passed in the state legislature–now you can make and sell a whole range of foodstuffs from your own kitchen, legally, with minimal permitting and inspection hassle. For more info on the LABB, check out the blog, or their Meetup page.

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