2/22 Garden Check-In

I wandered up to the garden this afternoon (after having come back from Garden Mentorship in Santa Monica that morning) looking forward to tending to our plants. Since they had already been watered, I walked around and weeded a bit in between beds and removed debris inside the beds.

Red Lettuce

Red Lettuce

After listening to our Seed Library guest lecture on Tuesday, I am excited to gather our lettuce seeds once they become ready.

I noticed something that I found odd in the gardens as well. There were a lot (at least six) bees walking around on our melon/tomato seedling containers. I don’t know what it is about them that attracted the bees…they have no flowers, and barely have risen above the soil line…but alas the bees liked them!

Bees hanging out on our seedling containers

Bees hanging out on our seedling containers

After going around to the beds and checking in on our seedlings and compost, I took a nap in the sun….then got woken up by frisbee throwers and decided to doodle on the compost containers. (I also had to re-attach Blaise’s head because it had been knocked to the floor!)

My attempt at an eggshell and radish

My attempt at an eggshell and radish

the newly decorated compost bin

the newly decorated compost bin


I encourage others to add some art to the garden! I’d like to make some bird feeders and signs for the garden…maybe we can have a weekend workday for garden beautification!

Monday Garden Update

Today, Monday January 28, I stopped in the garden to check up on the plants, see the new raised beds (they look awesome, good job to the builders!), and water then plants.


Lettuces on a ladder


Lone tomato plant

Watering — All of the beds and many of the potted plants on the edges of the garden were already damp and well-watered by the time I arrived at about 2:30 this afternoon. However, I did notice that some plants were getting ignored: the lone tomato plant in the corner , the lettuces/cabbages in pots on the ladder , and some other herbs/leafy veggie plants on the northern part of the garden. When watering, we’ll have to make sure to check all around the garden and not skip over any hidden plants.


Pea Seedlings

Seedlings — In one of the planters, rows of bok choy, radishes, and buckwheat were sprouting up nicely.

In the seedling containers, there was something sprouting that looked like a garbanzo bean. Update: During class on Tuesday, I asked James what was sprouting, and he said it was sugar peas.

Harvesting — Anne McKnight said we should be getting ready to harvest some lettuce soon, but I let it be for now so the harvest might be more substantial in the next few days. Per Anne’s instructions for harvesting lettuce: “Start from the outside. Grab the bottom of the leaf down near where it enters the ground, maybe an inch away from the soil. Hold it tight (thumb and forefingers?) with one hand. With the other hand, grab just above that and snap. the spine will just snap, and you will have the big leafy part in your non-holding hand. Move your picking from outer to inner leaves.”


Blueberries are coming!

The blueberry bushes are also starting to look really good! We should look out for these to start giving off lots of fruit. I used to have a blueberry bush at home, and once they start producing ripe berries, the harvest is plentiful and frequent. There is a blueberry bush in the back, sort of hidden, so we should perhaps move it to a more accessible location once the fruit starts coming.

I also notices some lettuce that was nearly busting out of its pot, so I moved it to the planter with the lone cabbage. It looks like it’s doing really well, and should be harvested in the next few days, I think.

I did not happen to notice any quinoa sprouting, but we should continue to check on that situation.

I found a green pomelo on the ground. Unfortunately, it looked much too green to be eaten. I was about to toss it in the compost bin, but after doing some research, I found that pomelos can be stored and ripened for up to 3 months. We should keep on eye on the pomelo and see if it can be salvaged! A ripe pomelo should be light green to pale yellow.